PRICE FORMATION AND FOOD SAFETY IN U.S. MEAT DEMAND: A SEMI-FLEXIBLE NORMALIZED QUADRATIC INVERSE DEMAND SYSTEM

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dc.creatorOdeh, Oluwarotimi O.
dc.creatorMarsh, Thomas L.
dc.date2017-04-01T15:05:53Z
dc.date.accessioned2026-07-09T04:23:45Z
dc.descriptionThis paper examines the impact of publicized food safety information on consumer price formation of meat (beef, pork, and poultry) and price flexibilities of the meat types. Preliminary analysis indicates that seasonal impact on meat price and some lagged food safety concerns are significant, while contemporaneous food safety concerns are not.
dc.identifierdoi:10.22004/ag.econ.34698
dc.identifierhttps://ageconsearch.umn.edu/record/34698/files/sp04od01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34698
dc.identifier.urihttp://hdl.handle.net/123456789/549293
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34698
dc.titlePRICE FORMATION AND FOOD SAFETY IN U.S. MEAT DEMAND: A SEMI-FLEXIBLE NORMALIZED QUADRATIC INVERSE DEMAND SYSTEM
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