Rootstock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil.

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dc.contributorERIKA SAMANTHA SANTOS CARVALHO; MARIA EUGÊNIA DE OLIVEIRA MAMEDE; RITA DE CÁSSIA MIRELA RESENDE NASSUR; LUIZ CLAUDIO CORREA, CPATSA; DANIELE PEREIRA DO NASCIMENTO; PATRICIA COELHO DE SOUZA LEAO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
dc.creatorCARVALHO, E. S. S.
dc.creatorMAMEDE, M. E. de
dc.creatorNASSUR, R. de C. M. R.
dc.creatorCORREA, L. C.
dc.creatorNASCIMENTO, D. P. do
dc.creatorLEAO, P. C. de S.
dc.creatorBIASOTO, A. C. T.
dc.date2016-12-21T11:11:11Z
dc.date2016-12-21T11:11:11Z
dc.date2016-12-21
dc.date2016
dc.date2017-01-25T11:11:11Z
dc.date.accessioned2026-07-07T05:46:53Z
dc.descriptionThis study aimed to evaluate the phenolic composition of red wines cv. Syrah produced in the São Francisco River Valley, from vines grafted on different rootstocks in sparlier system.
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059046
dc.identifier.urihttp://hdl.handle.net/123456789/499777
dc.languageeng
dc.rightsopenAccess
dc.subjectPorta-enxertos
dc.subjectComposição fenólica
dc.subjectVinhos tintos tropicais
dc.subjectVale do São Francisco
dc.subjectVitivinicultura
dc.subjectUva
dc.subjectVinho
dc.subjectGrapes
dc.titleRootstock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil.
dc.typeResumo em anais e proceedings

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