Nutrition
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:09:45Z | |
| dc.date | 2023-04-27T13:09:45Z | |
| dc.date | 2019 | |
| dc.date | 2019-09-30T14:04:26.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:04:45Z | |
| dc.description | This poster is part of a series of posters under the awareness raising activity for schools. It discusses two main topics under nutririon: the five main food groups, and the components of a healthy eating plate. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca4280en | |
| dc.identifier | http://www.fao.org/3/ca4280en/ca4280en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/242428 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Nutrition | |
| dc.title | التغذية السليمة | |
| dc.title | المجموعات الغذائية الخمسة | |
| dc.type | Poster, banner |