The State of Food Security and Nutrition in the World Report: Transforming Food Systems for Affordable Healthy Diets

Vista sencilla de ítem
dc.creatorTorero, Máximo
dc.date2020-07-15
dc.date2023-11-10T09:12:44Z
dc.date2023-11-10T09:12:44Z
dc.date.accessioned2026-06-27T15:34:47Z
dc.descriptionMáximo Torero POLICY SEMINAR Virtual Event - Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All: A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report Co-Organized by FAO North America and IFPRI JUL 14, 2020 - 10:00 AM TO 11:30 AM EDT
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133874
dc.identifier.urihttp://hdl.handle.net/123456789/108416
dc.languageen
dc.rightsOpen Access
dc.subjectfood security
dc.subjectsystems
dc.subjectsustainability
dc.subjectnutrition
dc.subjectfood systems
dc.subjectfood
dc.subjectpolicy
dc.subjectafrica
dc.subjectcovid-19
dc.subjectgreenhouse gas emissions
dc.subjectmalnutrition
dc.subjectasia
dc.subjecthunger
dc.subjectfao
dc.subjectfood insecurity
dc.subjectgas emissions
dc.subjectemissions
dc.subjectsocial protection
dc.subjectdiets
dc.subjectprotection
dc.subjectgreenhouse
dc.subjectgreenhouse gas
dc.titleThe State of Food Security and Nutrition in the World Report: Transforming Food Systems for Affordable Healthy Diets
dc.typePresentation

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)