Enable inclusive and efficient agricultural and food systems - Revised Version

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dc.creatorFAO
dc.date2023-04-27T13:06:08Z
dc.date2023-04-27T13:06:08Z
dc.date2019
dc.date2019-03-28T15:02:33.0000000Z
dc.date.accessioned2026-06-27T21:48:04Z
dc.descriptionThe following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 4: Enable Inclusive and Efficient Agricultural and Food Systems". The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food systems can also address the burgeoning challenges of malnutrition and obesity, working to deliver diets that promote and sustain optimal health for the world’s growing population.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca3921en
dc.identifierhttp://www.fao.org/3/ca3921en/ca3921en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/234378
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEnable inclusive and efficient agricultural and food systems - Revised Version
dc.titleEnable inclusive and efficient agricultural and food systems - Revised version
dc.typeBrochure, flyer, fact-sheet

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