Chad: Humanitarian Response Plan 2022

dc.coverageChad
dc.creatorFAO
dc.date2023-04-27T13:51:29Z
dc.date2023-04-27T13:51:29Z
dc.date2022
dc.date2022-06-28T09:38:26.0000000Z
dc.date.accessioned2026-06-27T20:25:58Z
dc.descriptionIn Chad, the number of people projected to be in acute food insecurity has increased by nearly 70 percent in two years – from 1.2 million to 2 million. In June–August, food stocks from the previous harvest are generally depleted, food prices peak and income-generating opportunities become limited. Strengthening vulnerable households’ livelihoods will allow them to rapidly produce food to better withstand the lean season.
dc.format3p.
dc.formatapplication/pdf
dc.identifier978-92-5-136088-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9601en
dc.identifierhttp://www.fao.org/3/cb9601en/cb9601en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/194126
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleChad: Humanitarian Response Plan 2022
dc.typeBrochure, flyer, fact-sheet

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