The Right to Adequate Food in Emergencies
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
The purpose of this study is to clarify the meaning of the right to adequate food with specific regard to emergency situations including both natural and man-made disasters. The study identifies and analyses the applicable principles rules and standards of international law related to the right to food in emergency situations.