Cover crop species, with a special focus on legumes
| dc.coverage | Brazil | |
| dc.date | 2023-04-27T13:03:51Z | |
| dc.date | 2023-04-27T13:03:51Z | |
| dc.date | 2012 | |
| dc.date | 2019-01-10T10:13:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:16:07Z | |
| dc.description | Conservation Agriculture (CA) is an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca2947en | |
| dc.identifier | http://www.fao.org/3/CA2947EN/ca2947en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/247866 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Cover crop species, with a special focus on legumes | |
| dc.type | Document |