The Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy

Vista sencilla de ítem
dc.creatorGalluzzo, Nicola
dc.date2017-04-01T14:14:41Z
dc.date.accessioned2026-07-09T02:51:23Z
dc.descriptionThe aim of this work is to show as the Italian olive farms use e-commerce to commercialise organic olive extravirgin, highlighting weaknesses, critical states and good opportunities for the export, comparing the results with an another research carried out in 2003.
dc.identifierdoi:10.22004/ag.econ.7767
dc.identifierhttps://ageconsearch.umn.edu/record/7767/files/sp07ga01o.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/7767
dc.identifier.urihttp://hdl.handle.net/123456789/521483
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/7767
dc.titleThe Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy
dc.typeText

Archivos

Colecciones

University of Minnesota