Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition

Vista sencilla de ítem
dc.creatorBellin, Friederike
dc.date1994
dc.date2024-10-24T12:46:44Z
dc.date2024-10-24T12:46:44Z
dc.date.accessioned2026-06-27T15:06:07Z
dc.descriptionTree crops such as coffee, cocoa, and oil palm have been promoted for many years in Sierra Leone. Tree crop production was believed to be associated with improved nutritional status; significantly lower rates of malnutrition have been reported in Eastern Province (26.0 percent),1 which has been the leader in terms of tree crop production, than in Southern Province (33.4 percent), which has only recently started promoting tree crops (Sierra Leone, Government of 1978). Whether it is actually tree crop production or other factors that are mainly responsible for the improved nutritional status in Eastern Province has not yet been investigated, and, therefore, simple conclusions should not be drawn. The purpose of this study is to evaluate the impact of tree crop promotion on other agricultural production, income and expenditure patterns, and nutrition.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157013
dc.identifier.urihttp://hdl.handle.net/123456789/94567
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBellin, Friederike. 1994. Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157013
dc.subjectagricultural trade
dc.subjectdeveloping countries
dc.subjectcase studies
dc.subjectfood supply
dc.subjectcash crops
dc.subjectfood crops
dc.subjectnutrition
dc.subjecteconomic situation
dc.subjectpoverty
dc.titleSmallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)