Addressing Zaire ebolavirus (EBOV) outbreaks
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Prompted by the ongoing Ebola virus disease (EVD) epidemic in RDC, the Food and Agriculture Organization of the United Nations (FAO) will update the last rapid qualitative exposure and release assessment in order to assess human exposure risks from animal-related activities. The likelihood for human exposure to EBOV through close contact with wild species, hunting, handling and consumption of meat from different wild species as well as the likelihood of introduction and onward transmission of EBOV in non-infected countries through the movements of wild species, consumption and trade of wild animal meat are assessed in this document.