The Economics of the Conservation of Crop Genetic Resources in Colombia: A Case Study for Five Specific Crops

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dc.audienceInvestigador
dc.coverageC.I Tibaitatá
dc.coverageColombia
dc.creatorMoreno, Rocío del Pilar
dc.date2025-06-04T14:29:06Z
dc.date2025-06-04T14:29:06Z
dc.date2013
dc.date2013
dc.date.accessioned2026-06-27T04:39:14Z
dc.descriptionColombia is one of the countries with the most biological diversity in the world. Comprising only 0.7% of the continental area, Colombia has nearly 10% of the world's biodiversity. For this reason, Colombia is within the group of countries called "megadiversive countries." The great diversity of ecosystems in Colombia has been attributed to factors such as its localization between the two tropics and the great variety of altitudes, soils and climates that have formed many and different geographical zones. Local communities have used the biodiversity in Colombia for many years, and it has been a direct and indirect base for several productive activities. For this reason, the biological diversity plays an important role in national development and, in the future, will playa role in the options for sustainable development (Ministry of Environment, 1997).
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dc.formatapplication/pdf
dc.identifierhttps://link.springer.com/chapter/10.1007/978-3-662-05212-9_7
dc.identifier978-3-662-05212-9
dc.identifierhttp://hdl.handle.net/20.500.12324/40984
dc.identifierhttps://doi.org/10.1007/978-3-662-05212-9_7
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/34349
dc.languageeng
dc.publisherSpringer Nature
dc.relationThe Economics of the Conservation of Crop Genetic Resources in Colombia: A Case Study for Five Specific Crops
dc.relation1
dc.relation1
dc.relation89
dc.relation135
dc.relationCortina, H. (1999): Personal communication. Genetic Improvement and Biotechnology Discipline, CENICAFE, 1999.
dc.relationCortina, H. (1992): Los recursos genéticos del café en Colombia; conservation, evaluation y utilization. Chinchina (Colombia), CENICAFE, 1992.
dc.relationDebouk, D. (1999): Information sent via electronic mail. CIAT, March 1999
dc.relationLigarreto, G. (1999): Personal communication. Plant Genetic Resources, CORPOICA, April, 1999
dc.relationLigarreto, G. (1995): Estado de los bancos de germoplasma vegetal. Secuencias CORPOICA. (2):2. Dec. 1995.
dc.relationLobo, M. (1999): Personal communication. National Director, Plant Genetic Resources Program, CORPOICA, April 1999.
dc.relationMinistry of Agriculture (1995): Colombian report on Plant Genetic Resources. Report submitted to FAO for the International Technical Conference on Plant Genetic Resources. 1995.
dc.relationMinistry of Environment (1997): Biodiversity National Policy. Ministry of Environment, Institute Alexander von Humboldt, Direction Nacional de Planeación. Bogota. IAvH & DNP. Colombia, 1997.
dc.relationRoberts, L.M., U.J. Grant, R. Ramirez, W.H. Hatheway, D.L. Smith (1957): Races of maize in Colombia. Publication 510. National Academy of Sciences, National Research Council. Washinton D:C: 153p. 1957.
dc.relationSalazar, R.A. (1999): Information sent via electronic mail. Agricultural Co-ordinator, Green Heritage Foundation, April 1999.
dc.relationTorres, R. and L.M. Reyes (1997): Reporte Nacional de Recursos Genéticos Agricolas. CORPOICA-Universidad Nacional de Colombia. 1997.
dc.rightsAtribución-NoComercial-CompartirIgual 4.0 Internacional
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceRevista ICA; Vol. 12, Núm. 1 (1977): Revista ICA (Marzo);p. 89 -135.
dc.subjectCultivo - F01
dc.subjectRecurso genético
dc.subjectCultivo
dc.subjectBiodiversidad
dc.subjectSostenibilidad
dc.subjectTransversal
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_3218
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_1972
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_33949
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_33560
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/bda08ee4-e23f-4e7c-9d38-4ece99a35632/download
dc.titleThe Economics of the Conservation of Crop Genetic Resources in Colombia: A Case Study for Five Specific Crops
dc.titleThe Economics of the Conservation of Crop Genetic Resources in Colombia: A Case Study for Five Specific Crops
dc.typeArtículo científico

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