Household’s food consumption decisions, impacts, synergies, and trade-offs on food system outcomes: Empirical evidence from Northern Vietnam

dc.creatorHernandez, Ricardo
dc.date2024-04-11
dc.date2024-04-26T13:20:10Z
dc.date2024-04-26T13:20:10Z
dc.date.accessioned2026-06-27T13:36:47Z
dc.descriptionThis presentation was displayed during the 5th International Global Food Security Conference, as part of the work of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT). This work has also been supported by the “Missing Middle project funded by NWO-WOTRO (Grant number W07.303.109)”. Introduction: •Current food systems in SEA are not providing sustainable healthy diets, healthy and safe diets are often unaffordable or unavailable, while poor-quality diets are associated with all forms of malnutrition. •FS production, post-harvest, and processing practices contribute significantly to environmental degradation and are responsible for over 25% of greenhouse gas emissions (GHGE). •HH food consumption decisions have implications (trade-offs or synergies) on FS outcomes (nutrition status, GHGE, socio-economic status, etc).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141630
dc.identifier.urihttp://hdl.handle.net/123456789/64875
dc.languageen
dc.rightsOpen Access
dc.sourceHernandez, R.. (2024) Household’s food consumption decisions, impacts, synergies, and trade-offs on food system outcomes: Empirical evidence from Northern Vietnam. Presented for the 5th International Global Food Security Conference at Leuven on 11 April 2024. 15 sl.
dc.subjectfood systems
dc.subjectconsumo
dc.subjectviet nam-vietnam democratic republic
dc.subjecthousehold consumption
dc.subjecthogares
dc.subjectimpact
dc.subjectsistema alimentario
dc.subjectviet nam-vietnam del norte
dc.titleHousehold’s food consumption decisions, impacts, synergies, and trade-offs on food system outcomes: Empirical evidence from Northern Vietnam
dc.typePresentation

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