Mapping the impacts of food aid: Current knowledge and future directions

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dc.creatorMargolies, Amy
dc.creatorHoddinott, John F.
dc.date2014
dc.date2024-08-01T02:50:00Z
dc.date2024-08-01T02:50:00Z
dc.date.accessioned2026-06-27T15:14:53Z
dc.identifierhttps://hdl.handle.net/10568/149811
dc.identifier.urihttp://hdl.handle.net/123456789/98800
dc.languageen
dc.publisherSAGE Publications
dc.rightsLimited Access
dc.sourceMargolies, Amy; and Hoddinott, John F. 2014. Mapping the impacts of food aid: Current knowledge and future directions. In Food Security, Volume Four – Food policy for food security, Part Two – Food aid, crop insurance, and agricultural credit, ed. Mark W. Rosegrant. Thousand Oaks, CA, USA: SAGE Publications Ltd.
dc.subjectnutrition security
dc.subjectfood policies
dc.subjecttechnology
dc.subjectinvestment policies
dc.subjectfood security
dc.subjectfood aid
dc.titleMapping the impacts of food aid: Current knowledge and future directions
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)