Fish loss in the dagaa fisheries in the United Republic of Tanzania
| dc.coverage | United Republic of Tanzania | |
| dc.creator | FAO | |
| dc.date | 2024-04-23T14:40:12Z | |
| dc.date | 2024-04-23T14:40:12Z | |
| dc.date | 2024 | |
| dc.date | 2024-04-23T14:21:27Z | |
| dc.date.accessioned | 2026-06-28T00:51:18Z | |
| dc.description | The fish loss assessment was conducted under Component 5 of the global Norad-funded project “Responsible use of Fisheries and Aquaculture Resources for Sustainable Development” (GCP/GLO/352/NOR). It contributes to SDG 2 and SDG 12 and the Priority Programme Area on Better Nutrition 4 (BN4): Reducing food loss and waste. Food loss and waste (FLW) is a manifestation of poorly functioning food systems. Providing appropriate solutions to FLW in the aquatic food value chains is hampered by the lack of robust evidence-based data. The results of the fish loss assessments will contribute to addressing the root causes of significant losses while applying a broader and holistic approach to FLW solutions. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc8476en | |
| dc.identifier | http://www.fao.org/3/cc8476en/cc8476en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/320727 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Fish loss in the dagaa fisheries in the United Republic of Tanzania | |
| dc.type | Brochure, flyer, fact-sheet |