Food systems transformation
| dc.coverage | Latin America and the Caribbean | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:33:32Z | |
| dc.date | 2023-04-27T13:33:32Z | |
| dc.date | 2021 | |
| dc.date | 2021-03-11T10:25:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:02:20Z | |
| dc.description | This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133997-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB3461EN | |
| dc.identifier | http://www.fao.org/3/cb3461en/cb3461en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/241304 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food systems transformation | |
| dc.title | Promoting competitive and resilient value chains in the Caribbean | |
| dc.type | Brochure, flyer, fact-sheet |