Effectiveness of COOL in the U.S. Seafood Industry

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dc.creatorJoseph, Siny
dc.creatorLavoie, Nathalie
dc.date2017-04-01T19:39:13Z
dc.date.accessioned2026-07-09T02:47:16Z
dc.identifierdoi:10.22004/ag.econ.6260
dc.identifierhttps://ageconsearch.umn.edu/record/6260/files/469751a.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6260
dc.identifier.urihttp://hdl.handle.net/123456789/520014
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6260
dc.titleEffectiveness of COOL in the U.S. Seafood Industry
dc.typeText

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