Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
| dc.creator | Teklu, Tesfaye | |
| dc.date | 1996-12 | |
| dc.date | 2025-05-15T19:51:59Z | |
| dc.date | 2025-05-15T19:51:59Z | |
| dc.date.accessioned | 2026-06-27T15:09:46Z | |
| dc.identifier | https://hdl.handle.net/10568/174624 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/96383 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.rights | Limited Access | |
| dc.source | Teklu, T. 1996. Food demand studies in Sub-Saharan Africa: a survey of empirical evidence. Food Policy 21(6): 479-496. https://doi.org/10.1016/0306-9192(96)00004-8 | |
| dc.subject | foods | |
| dc.subject | demand | |
| dc.title | Food demand studies in Sub-Saharan Africa: a survey of empirical evidence | |
| dc.type | Journal Article |
