Situational analysis report for biofortification and biofortified crops in Tanzania
| dc.creator | International Potato Center | |
| dc.date | 2017 | |
| dc.date | 2024-05-17T17:36:48Z | |
| dc.date | 2024-05-17T17:36:48Z | |
| dc.date.accessioned | 2026-06-27T18:02:01Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/141896 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/153008 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | International Potato Center (CIP). 2017. Situational analysis report for biofortification and biofortified crops in Tanzania. Nairobi (Kenya). ISBN 978-92-9060-485-3. 80 p. | |
| dc.subject | biofortification | |
| dc.subject | nutrition | |
| dc.subject | food policies | |
| dc.title | Situational analysis report for biofortification and biofortified crops in Tanzania | |
| dc.type | Report |