Empowering women in food systems and strengthening the local capacities and resilience of SIDS in the agrifood sector
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This leaflet will present the aim of the subprogramme, which is to enhance women’s participation in and the benefits they receive from the development of selected value chains through improved access to resources and innovative and climate-resilient services, technologies and practices. This subprogramme will contribute to enhancing food security and nutrition in SIDS through the development of efficient, resilient and inclusive food systems, which are key to mitigating the impacts of the COVID-19 pandemic on rural settings. The tourism sector is one important area that is common to all SIDS countries and that is currently facing big challenges due to COVID-19-related restrictions. The subprogramme is addressing tourism through the analysis of the sector and assessing how women can adapt their agri-food businesses to ensure food security.