Cost of hospitalization for foodborne diseases
| dc.creator | Srey, T. | |
| dc.date | 2021-06-21 | |
| dc.date | 2021-07-30T08:49:52Z | |
| dc.date | 2021-07-30T08:49:52Z | |
| dc.date.accessioned | 2026-06-27T17:05:48Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/114475 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/142077 | |
| dc.language | en | |
| dc.publisher | Ministry of Health | |
| dc.rights | Open Access | |
| dc.source | Srey, T. 2021. Cost of hospitalization for foodborne diseases. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Phnom Penh, Cambodia: Ministry of Health. | |
| dc.subject | research | |
| dc.subject | food safety | |
| dc.subject | health | |
| dc.title | Cost of hospitalization for foodborne diseases | |
| dc.type | Presentation |