Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila.
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This study aimed to evaluate the potential of Lippia sidoides essential oil as a food additive for Cyprinus carpio koi carp in improving the health parameters and resistance to infection by Aeromonas hydrophila. A total of 312 carp were divided into groups.
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Ornamental aquaculture, Cyprinid, Cyprinus Carpio, Lippia Sidoides, Óleo Essencial, Aquaculture, Phytotherapy