Understanding Why College-Educated Millennials Shop at Farmers Markets: An Analysis of Students at Louisiana State University

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dc.creatorDetre, Joshua D.
dc.creatorMark, Tyler B.
dc.creatorClark, Benjamin M.
dc.date2017-04-01T20:08:48Z
dc.date.accessioned2026-07-09T06:41:22Z
dc.descriptionThe principal goal of this research is to determine why university students, part of the Millennial Generation, choose to purchase produce from a farmers market. Students who cook multiple meals and use produce in these meals at their place of residence are more likely to shop at a farmers market. In addition, Millennial-aged students who value their produce being organic are also more likely to shop at a farmers market. Agriculture majors do not find availability of organic produce important when deciding whether they want to shop at a farmers market. Students living on campus value convenience when deciding if they are going to shop a farmers market, given their transportation issues.
dc.identifierdoi:10.22004/ag.econ.139060
dc.identifierhttps://ageconsearch.umn.edu/record/139060/files/Detre_41_3.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/139060
dc.identifier.urihttp://hdl.handle.net/123456789/579602
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/139060
dc.titleUnderstanding Why College-Educated Millennials Shop at Farmers Markets: An Analysis of Students at Louisiana State University
dc.typeText

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