Farmers' participatory varietal selection: a sustainable crop improvement approach for the 21st century

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dc.creatorSingh, Y.P.
dc.creatorNayak, A.K.
dc.creatorSharma, D.K.
dc.creatorGautam, R.K.
dc.creatorSingh, R.K.
dc.creatorSingh, Ranbir
dc.creatorMishra, V.K.
dc.creatorParis, T.
dc.creatorIsmail, Abdelbagi M.
dc.date2014-04-21
dc.date2024-12-19T12:55:11Z
dc.date2024-12-19T12:55:11Z
dc.date.accessioned2026-06-27T04:12:32Z
dc.identifierhttps://hdl.handle.net/10568/165547
dc.identifier.urihttp://hdl.handle.net/123456789/25141
dc.languageen
dc.publisherInforma UK Limited
dc.sourceSingh, Y. P.; Nayak, A. K.; Sharma, D. K.; Gautam, R. K.; Singh, R. K.; Singh, Ranbir; Mishra, V. K.; Paris, T. and Ismail, A. M. 2014. Farmers' participatory varietal selection: a sustainable crop improvement approach for the 21st century. Agroecology and Sustainable Food Systems, Volume 38 no. 4 p. 427-444
dc.subjectfarmers' attitudes
dc.subjectgenotypes
dc.subjectsalt tolerance
dc.subjectsodic soils
dc.subjectsustainability
dc.subjectvarieties
dc.titleFarmers' participatory varietal selection: a sustainable crop improvement approach for the 21st century
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)