Nutritive value of Panicum maximum genotypes under grazing in the Amazon Biome.

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dc.contributorCARLOS MAURICIO SOARES DE ANDRADE, CPAF-AC; LIANA JANK, CNPGC; LUIS HENRIQUE EBLING FARINATTI, ZOOTECNÓLOGO; HÉMYTHON LUIS BANDEIRA DO NASCIMENTO, UNIVERSIDADE FEDERAL DE VIÇOSA.
dc.creatorANDRADE, C. M. S. de
dc.creatorJANK, L.
dc.creatorFARINATTI, L. H. E.
dc.creatorNASCIMENTO, H. L. B. do
dc.date2026-06-18T17:48:30Z
dc.date2026-06-18T17:48:30Z
dc.date2026-06-18
dc.date2013
dc.date.accessioned2026-06-30T22:56:10Z
dc.descriptionThe Panicum maximum breeding program of Embrapa released three cultivars (Tanzânia, Mombaça and Massai) from 1990 to 2001. Due to its advantages over the older cultivars (e.g. Colonião and Tobiatã), these are currently the most planted P. maximum cultivars in Brazil. In its second phase, the program is currently trying to select even superior genotypes to be released as new cultivars in the next few years. The objective of this work was to compare the nutritive value of two new P. maximum genotypes with cultivar Tanzânia when managed under rotational stocking in the Amazon biome.
dc.format1 CD-ROM.
dc.format1 p.
dc.identifierIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 50., 2013, Campinas. A integração do conhecimento na produção animal: anais. Piracicaba: ESALQ/USP, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187678
dc.identifier.urihttp://hdl.handle.net/123456789/371424
dc.languagepor
dc.rightsopenAccess
dc.subjectPastizales
dc.subjectPastos forrajeros
dc.subjectEstatus nutricional
dc.subjectRio Branco (AC)
dc.subjectAcre
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.subjectAmazonia Occidental
dc.subjectPastagem
dc.subjectGramínea Forrageira
dc.subjectPanicum Maximum
dc.subjectValor Nutritivo
dc.subjectPerformance
dc.subjectPastures
dc.subjectForage grasses
dc.subjectMegathyrsus maximus
dc.subjectNutritional status
dc.titleNutritive value of Panicum maximum genotypes under grazing in the Amazon Biome.
dc.typeResumo em anais e proceedings

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