Champion of biofortification receives the World Food Prize
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
International Food Policy Research Institute
Resumen
Descripción
On June 28, 2016, Dr. Howarth Bouis was awarded the 2016 World Food Prize for his pioneering work developing micronutrient-rich crops through biofortification that has been a valuable contribution to ending global hunger and undernutrition. The World Food Prize is the most prominent global award for individuals whose breakthrough achievements alleviate hunger and promote global food security. This year’s award acknowledged the work of biofortification pioneers, including three scientists from the International Potato Center (CIP): Drs. Jan Low, Maria Andrade, and Robert Mwanga.
Palabras clave
biofortification