Production and use of cassava flour:A new product of future potential in Indonesia

Vista sencilla de ítem
dc.creatorWidowati, Sri
dc.creatorHartojo, Koes
dc.date2001
dc.date2017-06-20T09:02:19Z
dc.date2017-06-20T09:02:19Z
dc.date.accessioned2026-06-27T14:34:19Z
dc.descriptionCassava is a perishable commodity. Over-supply occurs every year during the peak harvest season, with varying severity. To overcome the above problem, processing cassava into flour can be an alternative solution. The cassava flour production system in Indonesia is designed as a nucleusplasma model. Cassava flour can substitute for wheat and rice flours as well as cassava starch at varying levels according to the kinds of food products. However, there are still problems in its marketing and distribution. A study on consumer acceptance has been conducted in West Java (115 households) and East Java (100 households and 25 small-scale food industries). Three visits to each respondent were made to collect information on the socio-economic situation, cassava flour utilization, and the level of cassava flour used in the processing of traditional foods, cookies, cakes and crackers. In the various food industries cassava flour was mostly processed into cakes, traditional foods and noodles. Substitution levels ranged from 20 to 100%, depending on the product. The contribution of cassava to the total carbohydrate intake in the diet of urban and rural households was 2.5 and 23%, respectively.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/82454
dc.identifier.urihttp://hdl.handle.net/123456789/82046
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.publisherCassava Office for Asia
dc.rightsOpen Access
dc.sourceWidowati, Sri; Hartojo, Koes. 2001. Production and use of cassava flour : A new product of future potential in Indonesia . In: Howeler, Reinhardt H.; Tan, Swee Lian (eds.). Cassava's potential in Asia in the 21st Century: Present situation and future research and development needs: Proceedings of the sixth Regional workshop, held in Ho Chi Minh City, Vietnam, Feb. 21-25, 2000 . Centro Internacional de Agricultura Tropical (CIAT), Cassava Office for Asia, Cali, CO. p. 578-586.
dc.subjectmanihot esculenta
dc.subjectflours
dc.subjectproduction
dc.subjectagroindustrial complexes
dc.subjectconsumption
dc.subjectfood technology
dc.subjectharinas
dc.subjectproducción
dc.subjectcomplejos agroindustriales
dc.subjectconsumo
dc.subjecttecnología de los alimentos
dc.titleProduction and use of cassava flour:A new product of future potential in Indonesia
dc.typeBook Chapter

Archivos

Colecciones

Centro Internacional de Agricultura Tropical (CIAT)