Screening forage species

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dc.creatorMohamed-Saleem, M.A.
dc.creatorOtsyina, R.M.
dc.date1984
dc.date2014-10-31T06:22:02Z
dc.date2014-10-31T06:22:02Z
dc.date.accessioned2026-06-27T17:17:55Z
dc.descriptionDiscusses the three steps involved in a screening programme, viz, introduction, observation and evaluation.
dc.identifierhttps://hdl.handle.net/10568/51056
dc.identifier.urihttp://hdl.handle.net/123456789/148113
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsLimited Access
dc.subjectfeed legumes
dc.subjectplant selection
dc.subjectplant introduction
dc.subjectevaluation
dc.subjectecology
dc.titleScreening forage species
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)