Active chitosan coating to inhibit decay and maintain mango postharvest quality.
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Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO-NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO-NPs act mainly via reactive-oxygen-species generation and Zn2+ interactions; EEO (rich in oxygenated monoterpenes) perturbs lipid bilayers, offering complementary antimicrobial actions.
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Antifúngico, Preservação, Nanotecnologia, Quitosana, Manga, Pós-Colheita, Material Biodegradável, Biodegradable products, Antifungal agents, Nanotechnology, Mangoes, Postharvest physiology, Postharvest treatment, Postharvest technology
