Active chitosan coating to inhibit decay and maintain mango postharvest quality.

Resumen

Descripción

Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO-NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO-NPs act mainly via reactive-oxygen-species generation and Zn2+ interactions; EEO (rich in oxygenated monoterpenes) perturbs lipid bilayers, offering complementary antimicrobial actions.
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Palabras clave

Antifúngico, Preservação, Nanotecnologia, Quitosana, Manga, Pós-Colheita, Material Biodegradável, Biodegradable products, Antifungal agents, Nanotechnology, Mangoes, Postharvest physiology, Postharvest treatment, Postharvest technology

Citación