Study on efficiency of betacyanin extraction from red beetroots.

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dc.contributorHenriette Monteiro Cordeiro de Azeredo, CNPAT; Ana Claudia Pereira, UFC; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; Sandro Thomaz Gouveia, UFC; Kênya Christina Barbosa Mendes Folsta, CNPAT.
dc.creatorAZEREDO, H. M. C. de
dc.creatorPEREIRA, A. C.
dc.creatorSOUZA, A. C. R. de
dc.creatorGOUVEIA, S. T.
dc.creatorFOLSTA, K. C. B. M.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-01-07
dc.date2009
dc.date2018-06-15T11:11:11Z
dc.date.accessioned2026-06-30T23:02:15Z
dc.identifierInternational Journal of Food Science and Technology, v. 44, n. 12, p. 2464-2469, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/579872
dc.identifier.urihttp://hdl.handle.net/123456789/372554
dc.languageeng
dc.rightsopenAccess
dc.subjectExtraction/separation
dc.subjectNatural products
dc.subjectBeta Vulgaris
dc.subjectpigments
dc.titleStudy on efficiency of betacyanin extraction from red beetroots.
dc.typeArtigo de periódico

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