Right to food - Lessons learned in Brazil
| dc.coverage | Brazil | |
| dc.creator | Agriculture and Economic Development Analysis Division | |
| dc.date | 2024-07-18T10:00:40Z | |
| dc.date | 2024-07-18T10:00:40Z | |
| dc.date | 2007 | |
| dc.date | 2018-01-04T07:01:09Z | |
| dc.date.accessioned | 2026-06-27T20:05:48Z | |
| dc.description | Despite signi?cant growth in global food production, 854 million people, nearly one-sixth of the world’s population, still suffer from chronic hunger. This publication focuses on the right to food and the lessons learned in Brazil and illustrates the eight steps to realize the right to Food in a Brazilian perspective. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a1331e | |
| dc.identifier | http://www.fao.org/3/a-a1331e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/184419 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Right to food - Lessons learned in Brazil | |
| dc.title | Right to food - Lessons learned in Brazil | |
| dc.type | Book (stand-alone) |