Consumer Willingness to Pay for Irradiated Poultry Products

Vista sencilla de ítem
dc.creatorWolfe, Kent
dc.creatorHuang, Chung L.
dc.creatorMcKissick, John C.
dc.date2017-04-01T14:12:45Z
dc.date.accessioned2026-07-09T04:23:44Z
dc.descriptionA probit model for whether or not consumers would buy irradiated poultry products is estimated jointly with an OLS equation for the price premiums that consumers are willing to pay for irradiated chicken breast meat. The results suggest that educating consumers about irradiation would be beneficial to the food industry.
dc.identifierdoi:10.22004/ag.econ.34682
dc.identifierhttps://ageconsearch.umn.edu/record/34682/files/sp04wo01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34682
dc.identifier.urihttp://hdl.handle.net/123456789/549285
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34682
dc.titleConsumer Willingness to Pay for Irradiated Poultry Products
dc.typeText

Archivos

Colecciones

University of Minnesota