Food security policies - Formulation and implementation
| dc.creator | FAO/OPCC | |
| dc.date | 2023-04-27T11:16:23Z | |
| dc.date | 2023-04-27T11:16:23Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-23T15:19:56.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:34:10Z | |
| dc.description | This course describes Food Security Policies and explains when and why they are required. The course also describes the process of Food Security Policy formulation, implementation, monitoring and evaluation. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5958E | |
| dc.identifier | http://www.fao.org/3/a-i5958e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/285193 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food security policies - Formulation and implementation | |
| dc.title | Food security policies - Formulation and implementation | |
| dc.title | Food and nutrition security foundation | |
| dc.type | Brochure, flyer, fact-sheet |