The true cost of labour must be worker-defined

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dc.creatorKurtz, Julie E.
dc.creatorBlackstone, Nicole Tichenor
dc.creatorDecker Sparks, Jessica L.
dc.creatorRodriguez, Rafaela
dc.creatorPinto, Cheryl
dc.date2021-09-20
dc.date2024-05-22T12:11:07Z
dc.date2024-05-22T12:11:07Z
dc.date.accessioned2026-06-27T14:58:10Z
dc.identifierhttps://hdl.handle.net/10568/142820
dc.identifier.urihttp://hdl.handle.net/123456789/90750
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceKurtz, Julie E.; Blackstone, Nicole Tichenor; Decker Sparks, Jessica L.; Rodriguez, Rafaela; and Pinto, Cheryl. 2021. The true cost of labour must be worker-defined. Nature Food 2: 630–631. https://doi.org/10.1038/s43016-021-00369-8
dc.subjectlabour
dc.subjectagro-industrial sector
dc.subjectworkers
dc.titleThe true cost of labour must be worker-defined
dc.typeOpinion Piece

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)