China's Accession to the WTO: What Is at Stake for Agricultural Markets?

Vista sencilla de ítem
dc.creatorFuller, Frank H.
dc.creatorBeghin, John C.
dc.creatorde Cara, Stephane
dc.creatorFabiosa, Jacinto F.
dc.creatorFang, Cheng
dc.creatorMatthey, Holger
dc.date2017-04-01T19:46:13Z
dc.date.accessioned2026-07-09T03:24:35Z
dc.descriptionWe analyze the impact of China's accession to the World Trade Organization on major crop and livestock markets using the FAPRI modeling framework. We incorporate expected changes in consumer income, textile production, and trade policies as exogenous shocks to the baseline model. Following accession, revenues decline in China's livestock, grain, and oilseed industries, while cotton production prospers despite increased cotton imports. Chinese consumers benefit from lower food prices, with vegetable oil, dairy, and meat consumption increasing significantly. Argentina, Brazil, Canada, the European Union, and the United States are the greatest beneficiaries from expanded agricultural trade with China.
dc.identifierdoi:10.22004/ag.econ.18522
dc.identifierhttps://ageconsearch.umn.edu/record/18522/files/wp010276.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/18522
dc.identifier.urihttp://hdl.handle.net/123456789/532055
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/18522
dc.titleChina's Accession to the WTO: What Is at Stake for Agricultural Markets?
dc.typeText

Archivos

Colecciones

University of Minnesota