Anthocyanins identification and quantification in new acai access.

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dc.contributorALESSANDRO RIOS, UFRGS; PRISCILA DO CARMO M. R. TORMA, UFRGS; PATRIC DE LIMA, UFRGS; ANA VANIA CARVALHO, CPATU; SIMONE HICKMANN FLÔRES, UFRGS; PAULA ROSSINI AUGUSTI, UFRGS.
dc.creatorRIOS, A.
dc.creatorTORMA, P. do C. M. R.
dc.creatorLIMA, P. de
dc.creatorCARVALHO, A. V.
dc.creatorFLÔRES, S. H.
dc.creatorAUGUSTI, P. R.
dc.date2015-10-30T11:11:11Z
dc.date2015-10-30T11:11:11Z
dc.date2015-10-30
dc.date2015
dc.date2018-07-09T11:11:11Z
dc.date.accessioned2026-06-30T23:42:19Z
dc.descriptionThe objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses
dc.identifierIn: EUROFOODCHEM, 18., 2015, Madrid. Upcoming challenges in food science: final program. [S.l.]: ICTAN-SCIC: EuCheMS, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027635
dc.identifier.urihttp://hdl.handle.net/123456789/388368
dc.languageeng
dc.rightsopenAccess
dc.subjectAçaí
dc.subjectAntioxidante
dc.titleAnthocyanins identification and quantification in new acai access.
dc.typeResumo em anais e proceedings

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