Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income

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dc.creatorNabuuma, Deborah
dc.creatorPham Thi, Huong Mai
dc.creatorNguyen, Thi Phuong
dc.creatorNguyen Thi, Lan Thuy
dc.creatorHoang, Ky The
dc.creatorNgo, Thi Hanh
dc.creatorNguyen, Thi Tan Loc
dc.creatorLe, Nhu Thinh
dc.creatorStomph, Tjeerd-Jan
dc.creatorSwaans, Cornelis Petrus Maria
dc.date2022-07
dc.date2023-07-26T11:42:20Z
dc.date2023-07-26T11:42:20Z
dc.date.accessioned2026-06-27T13:23:22Z
dc.descriptionVegetables are a main source of nutrition and income for ethnic minority farmers in Vietnam’s Northern highlands. While the consumption of vegetables and value chains for fresh retail produce and seed markets offer huge opportunities for household nutrition security and development, and particularly women inclusion, current smallholder systems suffer from multiple problems. The Integrated vegetable seed systems development project addressed these issues by elucidating how, and under what conditions, increased access and use of high-quality seed translates into enhanced smallholder nutrition and income security. This poster provides the project highlights presented at the NL-CGIAR Conference, 2-3 November 2022.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/131294
dc.identifier.urihttp://hdl.handle.net/123456789/57859
dc.languageen
dc.rightsOpen Access
dc.sourceNabuuma, D.; Pham Thi, H.M.; Nguyen, T.P.; Nguyen Thi, L.T.; Hoang, K.T.; Ngo, T.H.; Nguyen, T.T.L.; Le, N.T.; Stomph, T.; Swaans, C.P.M. (2022) Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income. 2 p.
dc.subjectvegetables
dc.subjectseed systems
dc.subjectnutrition
dc.titleVegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income
dc.typePoster

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