The contribution of forests to sustainable diets

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dc.creatorVinceti, B.
dc.creatorIckowitz, A.
dc.creatorPowell, B.
dc.creatorKehlenbeck, K.
dc.creatorTermote, Céline
dc.creatorCogill, Bruce
dc.creatorHunter, D.
dc.date2013
dc.date2014-09-12T12:40:25Z
dc.date2014-09-12T12:40:25Z
dc.date.accessioned2026-06-27T13:54:46Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/42349
dc.identifier.urihttp://hdl.handle.net/123456789/69679
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceVinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D. -2013-The contribution of forests to sustainable diets. IN International Conference on Forests for Food Security and Nutrition. FAO, Rome, 13-15 May 2013 -FAO-30 p.
dc.subjectdomestic gardens
dc.subjectextension programmes
dc.subjectfood security
dc.subjectfoods
dc.subjectforest management
dc.subjectforests
dc.subjecthuman nutrition
dc.titleThe contribution of forests to sustainable diets
dc.typeConference Paper

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