State food provisioning as social protection

dc.coverageIndia
dc.creatorHarsh Mander (Director of the Centre for Equity Studies, New Delhi, India)
dc.date2023-04-27T11:14:50Z
dc.date2023-04-27T11:14:50Z
dc.date2015
dc.date2017-03-13T16:48:06.0000000Z
dc.date.accessioned2026-06-27T22:17:10Z
dc.descriptionThis publication provides an overview on the main issues debated during the development and passage of the India’s National Food Security Act (2013), which legally binds national and state governments to extend far-reaching social protection to the country’s population. It raises many lively and pertinent debates that may be useful for policy-makers and advocates, especially in low-income countries but also emerging economies, who wish to strengthen the programmatic and legal frameworks for food and nutrition in their respective countries. The debates are also available as a set of briefs at the following link: <a href="http://www.fao.org/3/a-i4962e/index.html" target="new">http://www.fao.org/3/a-i4962e/index.html</a>
dc.format80 p.
dc.formatapplication/pdf
dc.identifier978-92-5-108890-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I4957E
dc.identifierhttp://www.fao.org/3/a-i4957e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/248379
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleState food provisioning as social protection
dc.titleState food provisioning as social protection
dc.titleDebating India’s national food security law
dc.typeBook (stand-alone)

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