Effects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming

dc.creatorMudege, Netsayi N.
dc.creatorKebaara, K.
dc.creatorMukewa, E.
dc.date2019-01
dc.date2019-01-15T17:06:39Z
dc.date2019-01-15T17:06:39Z
dc.date.accessioned2026-06-27T18:01:46Z
dc.descriptionA two‐day technical workshop was organized by the International Potato Center (CIP) and held in Nairobi in November 2018 to review SUSTAIN project study findings (to understand how commercialization of sweetpotato value chains affected the wellbeing of smallholder farmers) and develop recommendations for improved programming. Workshop participants included representatives of NGOs, farmers, government departments, researchers and the private sector from Kenya, Malawi, Mozambique, Tanzania and Rwanda. The workshop provided an opportunity for cross‐learning among the projects represented.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/99075
dc.identifier.urihttp://hdl.handle.net/123456789/152876
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceMudege, N.N.; Kebaara, K.; Mukewa, E. 2019. Effects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming, 8–9 November 2018, Nairobi. Scaling up Sweetpotato through Agriculture and Nutrition Project (SUSTAIN). Lima (Perú). International Potato Center. 25 p.
dc.subjectsweet potatoes
dc.subjectcommercialization
dc.subjectgender
dc.subjectsmallholders
dc.subjectprojects
dc.subjectproject evaluation
dc.titleEffects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming
dc.typeReport

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