Can trade contribute to a global environmental sustainability?

Vista sencilla de ítem
dc.creatorElverdin, Pablo
dc.creatorGlauber, Joseph W.
dc.creatorLaborde Debucquet, David
dc.creatorPiñeiro, Valeria
dc.date2022-03-30
dc.date2024-04-12T13:36:49Z
dc.date2024-04-12T13:36:49Z
dc.date.accessioned2026-06-27T15:43:55Z
dc.descriptionAchieving world food security is more complex nowadays. It is not only necessary to pay attention to the availability of food, but also to the way in which it is produced, paying special attention to the impact of the food production systems on climate change and natural resources sustainability. The challenge is to produce a diversified basket of nutritious food in sufficient quantity while reducing greenhouse gas emissions and minimizing the impact on natural resources. Accomplishing these diverse goals requires an integrated strategy that takes into account increased productivity and the environmental sustainability of food production systems with a focus on efficient use of land, water, fertilizers and energy.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/140885
dc.identifier.urihttp://hdl.handle.net/123456789/113038
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceElverdin, Pablo; Glauber, Joseph W.; Laborde Debucquet, David; and Piñeiro, Valeria. 2022. Can trade contribute to a global environmental sustainability? IFPRI Project Note March 2022. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.135830.
dc.subjectnatural resources
dc.subjectfood production
dc.subjectgreenhouse gas emissions
dc.subjectsustainability
dc.subjectagriculture
dc.subjectenvironment
dc.subjecttrade
dc.titleCan trade contribute to a global environmental sustainability?
dc.typeBrief

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)