Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique
| dc.creator | International Potato Center | |
| dc.date | 2016-09 | |
| dc.date | 2024-07-03T20:42:31Z | |
| dc.date | 2024-07-03T20:42:31Z | |
| dc.date.accessioned | 2026-06-27T18:02:19Z | |
| dc.description | During the third year of operation, the project continued to work in eight districts, where we implemented a new nutrition training approach, distributed small quantities of vines for multiplication and promoted fresh root and orange-fleshed sweetpotato bread commercialization. By the end of July 2016, we had reached 31,737 households directly with orange-fleshed sweetpotato, with 52% of those receiving vines being women; and 18,784 households (91% represented by women) participated in nutrition training in three districts. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/148904 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/153143 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2016. Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique. CIP. 2 p. | |
| dc.subject | nutrition | |
| dc.subject | sweet potatoes | |
| dc.title | Nutritious orange-fleshed-sweetpotato for Niassa, Mozambique | |
| dc.type | Brief |