Management, Development and Utilization of Various Crops Plants for Sustainable Food Availability

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dc.coverageIndonesia
dc.date2023-04-27T12:05:23Z
dc.date2023-04-27T12:05:23Z
dc.date2011
dc.date2018-01-10T04:37:09.0000000Z
dc.date.accessioned2026-06-28T00:17:39Z
dc.descriptionFor more information, visit the <a href=http://www.planttreaty.org/"> <i>ITPGRFA website </i>.</a> One of the priorities of this BSF project is to counter the lack of seeds for farmers through the dissemination of locally adapted biotic- and abiotic-resistant targeted varieties. The activities of the project have been developed based on the needs, challenges and preferences of the target population for the cultivation, conservation and utilization of the targeted crops, all of which were id entified through a baseline survey conducted beforehand.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BB159E
dc.identifierhttp://www.fao.org/3/a-bb159e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305235
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleManagement, Development and Utilization of Various Crops Plants for Sustainable Food Availability
dc.titleManagement, Development and Utilization of Various Crops Plants for Sustainable Food Availability
dc.typeBrochure, flyer, fact-sheet

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