Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

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dc.creatorMiller, Victoria
dc.creatorWebb, Patrick
dc.creatorCudhea, Frederick
dc.creatorZhang, Jianyi
dc.creatorReedy, Julia
dc.creatorShi, Peilin
dc.creatorErndt-Marino, Josh
dc.creatorCoates, Jennifer
dc.creatorMicha, Renata
dc.creatorMozaffarian, Dariush
dc.creatorde Brauw, Alan
dc.creatorMoursi, Mourad
dc.date2023-04-20
dc.date2024-03-14T12:08:48Z
dc.date2024-03-14T12:08:48Z
dc.date.accessioned2026-06-27T15:03:58Z
dc.descriptionAnimal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
dc.identifierhttps://hdl.handle.net/10568/139993
dc.identifier.urihttp://hdl.handle.net/123456789/93523
dc.languageen
dc.publisherNature Publishing Group
dc.rightsOpen Access
dc.sourceMiller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; Shi, Peilin et al. 2023. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity. Nature Food 4: 305-319. https://doi.org/10.1038/s43016-023-00731-y
dc.subjectadolescents
dc.subjectanimal source foods
dc.subjecthealth
dc.subjectconsumption
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectchildren
dc.titleChildren’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)