Rate and sites of water uptake by bean seed as affected by high temperature stress.

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dc.contributorPRISCILA ZACZUK BASSINELLO, CNPAF
dc.contributorMICHAEL THUNG
dc.contributorDINO MAGALHAES SOARES, CNPAF
dc.contributorMARIA JOSE DEL PELOSO, CNPAF
dc.contributorHOMERO AIDAR, CNPAF
dc.contributorJOAO KLUTHCOUSKI, CNPAF
dc.contributorITAMAR PEREIRA DE OLIVEIRA, CNPAF.
dc.creatorBASSINELLO, P. Z.
dc.creatorTHUNG, M.
dc.creatorSOARES, D. M.
dc.creatorDEL PELOSO, M. J.
dc.creatorAIDAR, H.
dc.creatorKLUTHCOUSKI, J.
dc.creatorOLIVEIRA, I. P. de
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2003-06-20
dc.date2003
dc.date2011-04-12T11:11:11Z
dc.date.accessioned2026-06-30T23:55:56Z
dc.descriptionThe entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).
dc.identifierAnnual Report of the Bean Improvement Cooperative, v. 46, p. 69-70, 2003.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/211215
dc.identifier.urihttp://hdl.handle.net/123456789/393316
dc.languageeng
dc.rightsopenAccess
dc.subjectEstresse
dc.subjectÁgua
dc.subjectFeijão
dc.subjectPhaseolus Vulgaris
dc.subjectSemente
dc.subjectTemperatura
dc.titleRate and sites of water uptake by bean seed as affected by high temperature stress.
dc.typeArtigo de periódico

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