Project News: Sustainable Production and Marketing of Fish and Vegetable Products, January 2022 - Issue #1

dc.coverageGambia
dc.date2023-04-27T13:50:37Z
dc.date2023-04-27T13:50:37Z
dc.date2022
dc.date2022-04-15T13:52:58.0000000Z
dc.date.accessioned2026-06-28T00:25:01Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB9268EN
dc.identifierhttp://www.fao.org/3/cb9268en/cb9268en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/308550
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleProject News: Sustainable Production and Marketing of Fish and Vegetable Products, January 2022 - Issue #1
dc.typeProject

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