Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production

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dc.creatorTang, E.N.
dc.creatorNgome, F.A.
dc.creatorNdindeng, S.A.
dc.creatorBigoga, J.D.
dc.creatorSuh, C.
dc.creatorMoreira, J.
dc.date2019-10-31
dc.date2020-10-19T12:43:23Z
dc.date2020-10-19T12:43:23Z
dc.date.accessioned2026-06-27T13:18:39Z
dc.identifierhttps://hdl.handle.net/10568/109898
dc.identifier.urihttp://hdl.handle.net/123456789/56132
dc.languageen
dc.publisherKasetsart University and Development Institute
dc.rightsOpen Access
dc.sourceTang, E.N.; Ngome, F.A.; Ndindeng, S.A.; Bigoga, J.D.; Suh, C.; Moreira, J.Rices residues can be converted to functional health nutrients through mushroom pleurotus ostreatus (Jacq. ex Fr.) Kummer production.Agriculture and natural ressources 2019, 053, 5, 506-514.
dc.subjectpleurotus ostreatus
dc.subjectrice
dc.subjecthealth foods
dc.subjectresidues
dc.subjectrice husks
dc.subjectsoil parent materials
dc.subjectyields
dc.titleRice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production
dc.typeJournal Article

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Centro Africano del Arroz (AfricaRice)