FAO Aquaculture Newsletter, April 2020 - No. 61

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dc.creatorFAO
dc.date2023-04-27T13:19:18Z
dc.date2023-04-27T13:19:18Z
dc.date2020
dc.date2023-01-19T10:11:47.0000000Z
dc.date.accessioned2026-06-27T20:40:01Z
dc.descriptionFAO Aquaculture Newsletter (FAN) is issued two times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. In addition to the regular sections from the desks of the aquaculture statistician and fish health specialist, this issue contains highlights of FAO work around the world, particularly articles that present work in countries and (sub-)regions where sustainable aquaculture has great scope for further development, including the Maghreb, the United States of America, the Balkan and Caucasus countries, and Southern Africa, among others. The thematic articles are both rich and diverse, covering topics ranging fromaquaculture in desert and arid lands, integrated rice-fish systems, new developments in alternative feed ingredients, dimensions of legal/policy/governance improvements, and tracking of farmed types of aquatic genetic resources.
dc.format60 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca8302en
dc.identifierhttp://www.fao.org/3/ca8302en/ca8302en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/200917
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Aquaculture Newsletter
dc.relation61
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO Aquaculture Newsletter, April 2020 - No. 61
dc.titleFAO Aquaculture Newsletter 61 - March 2020
dc.typeJournal, magazine, bulletin

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