Mid-term evaluation of the Conservation Agriculture Scaling-up (CASU) project

dc.date2023-04-27T12:06:26Z
dc.date2023-04-27T12:06:26Z
dc.date2016
dc.date2020-08-17T17:48:37.0000000Z
dc.date.accessioned2026-06-27T23:47:39Z
dc.descriptionOver the years, Zambia’s conventional agricultural farming methods have been insufficient to meet national food requirements due to a variety of factors including low farm productivity; high HIV and AIDS prevalence which affects the most productive age group; the frequent occurrence of climatic shocks in rain fed agriculture; the degeneration of farmer support services/infrastructure; and inconsistent agriculture policies. Maize productivity among small-scale farmers has been reducing from about three metric tons per hectare at independence to the current 1.3 metric tons per hectare hence making some households food insecure.
dc.format76 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BQ885E
dc.identifierhttp://www.fao.org/3/bq885e/bq885e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/291580
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.rightsFAO
dc.titleMid-term evaluation of the Conservation Agriculture Scaling-up (CASU) project
dc.titleMid-term evaluation of the Conservation Agriculture Scaling-up (CASU) project
dc.titlejun/16
dc.typeDocument

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