Food environments in food security and nutrition in Solomon Islands
| dc.coverage | Solomon Islands | |
| dc.creator | Bogard, J.R.; | |
| dc.date | 2023-04-27T13:58:04Z | |
| dc.date | 2023-04-27T13:58:04Z | |
| dc.date | 2022 | |
| dc.date | 2022-11-08T13:33:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:25:30Z | |
| dc.description | Food environments in Solomon Islands are diverse and strongly embedded in the subsistence nature of local fisheries and agriculture as well as the important historic and cultural role of community and kinship networks. This typology shows six primary food environments and 25 subtypes commonly found in the nation and in the Pacific region. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137141-1 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC2770EN | |
| dc.identifier | http://www.fao.org/3/cc2770en/cc2770en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/281063 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food environments in food security and nutrition in Solomon Islands | |
| dc.type | Policy brief |